Fatim and Nafi (Help) Cook Lunch

Over the last six months, I’ve become well acquainted with the national dish of Senegal, “Ceebujen”. When I have a free morning, I help the women of my household cook the fish, rice, and vegetable dish for lunch. In this video, Nafi, another GCY Fellow stationed in the same village as me, help her mother Absa.

There are no comments

Your email address will not be published. Required fields are marked *