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Keylee Campos


Leftover chapati recipe

May 23, 2020

My host mom prepared a tiffin for me and her two daughters every morning. When she was in a rush it would consist of a small side, typically curried vegetables or legumes from the night before, and two rolled chapatis. The rolls were sweet, crunchy, and satisfying (especially paired with a glass of milk). I...

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I want to remember

May 20, 2020

how the air stuck to my skin in Mumbai   a bright yellow and orange marigold garland gently placed on my neck the strange tonic of boiled water, ground turmeric and ginger, black salt, lemon juice, and honey the sound of monkeys running and jumping on the roof at night the first blessed taste of...

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